Pandemonious Potted Pork Festival, SPAMARAMA
Festival Location: Austin, TX, USA
Festival State: Texan Festivals
Festival Type(s): Bizarre Festivals , Food Festivals
SPAMARAMA
by © Jan Friedman 2008
Hormel, the corporate parent responsible for foisting millions of cans of SPAMTM upon an unsuspecting world, is very sensitive about anyone making fun of their potted pork product. You can imagine their reaction, then, when David Arnsberger and Dick Terry held the first SPAMARAMATM in Austin back in 1976. Hormel let the guys know, in no uncertain terms, that taking the can's name in vain, without using ALL CAPITALS and the trademark insignia, could have serious legal consequences. That explains why there are so many CAPS and little 'TM's in this entry. Officially called the Pandemonious Potted Pork Festival, SPAMARAMATM draws 10,000 people with a highly refined sense of humor to one of the wackiest festivals in America. Held each year in Austin on a weekend close to April Fool's Day, the festival is famous for making rollicking good fun of a product folks either love or love to hate. The cooking entries are divided into two divisions: the open, in which anyone can enter serious or joke dishes; and the professional, which is limited to chefs and restaurateurs. Awards are given not just for the best - and worst-tasting - concoctions, but for showmanship as well. Past entries have included various flavors of SPAMTM ice cream, Moo Goo Gai SPAMTM, GuacaSPAMoleTM, and SPAMalamaTM Ding Dong, a concoction made with the pink colored meat, whipped cream, and chocolate. You can even buy a recipe book full of different ways to make this gelatinous pink stuff palatable.
Judges of the SPAMTM cook-off have to actually taste all the dishes entered, although they're allowed three passes during the judging. Additionally, they have the right to require the contestant to take a bite first, minimizing some of the risk. Being thoroughly tanked is a great help. Imagine how you'd react to SPAMishTM fly, a delightful mix of diced SPAMTM, cheddar cheese, mayonnaise and flies of raisins. The creator of this dish was so incensed when he didn't win that he froze it and returned each year with the same entry. That was before they instituted the last-place-even-if-there-were-a-hundred entries award in his honor.
Other events include the SPAMTM Cram, a potted pork pig-out with predictable consequences. The SPAMTM carving display usually involves themes based on current events, body parts, or animals such as the SPAMagatorTM. The SPAMTM calling contest is a riot, as is the SPAMTM toss. Fun to win, but not to lose, is the Tug of War across a pit filled with SPAMTM jelly. SPAMARAMATM gives adults a chance to play with their food, paint their bodies with SPAMTM themes, and to sing along to SPAMishTM Eyes and This SPAMTM is my SPAM!
The above is an excerpt from Jan Friedman's wonderful, Eccentric America. Read more from Eccentric America at Jan's website at www.eccentricamerica.com or take a look at Jan's latest offering, Eccentric California at www.eccentriccalifornia.net.
by Jan Friedman
Pandemonious Potted Pork Festival, SPAMARAMA Dates and Location
SPAMARAMATM held annually the weekend closest to April Fool's Day in Austin, TX. Location varies. Information from the charitable beneficiary of the event, Disability Assistance of Central Texas: [512 834-1827]. Check it out on the web at www.spamarama.com.
Accommodation
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